Description
Sweet and tangy tamarind chutney that can make all your chaats and appetizers tastier.
Ingredients
Scale
- 3/4 cup tamarind pulp (found in Indian stores) or soak a slab of tamarind also found in Indian store.
- 1 cup jaggery powder (found in Indian stores)or sugar.
- 2 teaspoon salt
- 4 cups water
Instructions
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Boil the tamarind and jaggery with the water.
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Keep stirring and allow the jaggery to dissolve completely.
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The chutney will thicken gradually – check the salt once it thickens. It should be thick enough to pour but not runny. This will make a lot of chutney.
- Store in glass jars in the fridge or freeze them in ice-cube trays.
Notes
You can also buy tamarind chutney from the Indian store. Buy a tamarind-date chutney and store in the fridge.
- Prep Time: 10 mins
- Cook Time: 10 mins