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Omelette Curry

  • Author: Mish
  • Total Time: 40 minutes
  • Yield: 3 1x


Omlette Curry is a creative egg curry where fluffy eggs embrace a rich and flavorful curry, creating a harmonious blend of comfort and spice.


  • 2 Eggs
  • 1 small onion finely chopped
  • 1 green chili finely chopped
  • 1 small tomato finely chopped
  • 1 medium sized onion
  • 1 small tomato
  • 1/4 teaspoon ginger paste
  • 1/4 teaspoon garlic paste
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon turmeric powder
  • ½ teaspoon chili powder
  • 2 tablespoon chopped green coriander
  • 2 tablespoon oil
  • 1 teaspoon salt ( or to taste)
  • 1 cup water


  1. Beat the eggs and add chopped onions, tomato and green chilli.
  2. Add salt as per taste.
  3. Heat oil in a pan and make an omelette with the above. Keep it aside.
  4. Now let’s make the gravy (sauce) for the dish.
  5. Grind the onion, tomatoes and ginger garlic paste to a smooth paste.
  6. Now heat oil in a pan, add the ground masala and saute for2 minutes.
  7. Now add all the dry masala powders.
  8. Sauté this mixture till the masala starts leaving the sides of the pan and oil separates.
  9. Now add water and give it a nice boil.
  10. Cover and cook on low for a couple minutes.
  11. Cut the omelette into 2-4 pieces and add to the gravy. Cover the pan and cook for 3-4 minutes.
  12. Garnish with green coriander leaves before serving.
  • Prep Time: 10 mins
  • Cook Time: 30 minutes