Description
Chaas a cool buttermilk that combines a tantalizing blend of spices, creating a rejuvenating drink.
Ingredients
Scale
- 1 cup buttermilk
- 1/2 cup water
- 1 green Indian chili or serrano chili
- 1/2 teaspoon salt
- 1/2-inch piece fresh ginger, roughly chopped
- 1 sprig of curry leaves (found in an Indian grocery store)
Instructions
- Add all the ingredients to a blender and blend well.
- Use a sieve to pour the drink. Since you’re blending curry leaves, ginger, and chili, this will leave behind a small amount of pulp in the sieve that you can discard.
- Enjoy!
Notes
Adjust salt to your preference.
Omit chilies if desired.
- Prep Time: 5 mins
- Cook Time: 5 mins