Description
Indulge in this Mango Coconut Popsicle where juicy, sun-kissed mangoes and heavenly creamy coconut merge perfectly to create a taste sensation that just screams “summertime flavor explosion!”
Ingredients
Scale
- 4 Mangoes : big, cubed and frozen
- 1 tablespoon Maple syrup/Honey/Agave, as needed
- 200 ml or 1/2 a can of full-fat coconut milk (13.5 oz.)
Instructions
- Peel the mangoes and cut them into cubes. Freeze for 2-3 hours.
- Add sweetener of choice if using to the frozen mango cubes and blend it till nice and smooth.
- Pour it into Popsicle molds halfway and add coconut milk to fill the molds.
- Stir gently with the mold stick to give a marble effect.
- Freeze overnight or for 8 hours.
- Tap the molds a few times to unmold them or run the mold through warm water. Enjoy!
- Prep Time: 5 mins
- Cook Time: 15 mins + Freezing Time