Slurpy Maggi Noodles With Vegetables Recipe

Maggi is the Indian version of Ramen and is extremely popular in India! It is unanimously loved by all, no matter the age. Regardless of the different varieties, the classic vegetable Maggi will never go out of fashion. It is oh-so-tasty!  You can use regular Ramen if you’d like or buy Maggie Noodles from an online store like Amazon or from your local Indian store.

What is Maggi with Vegetables?

Vegetable masala Maggi is a good dish that takes very little time to make when you suddenly feel hungry and is a good choice for an evening snack or a light dinner. The best part about this vegetable masala Maggi recipe is that you can use any combination of vegetables to increase the dish’s nutritional value.

The vegetables, which range from onion to capsicum to tomato, are sautéed to give them a spicy and juicy flavor. A big favorite of hungry kids after school!

Ingredients For Slurpy Maggi Noodles

1. Maggi

You will need four to five packages of Maggi or Noodles with Maggi masala flavoring, which are included. If you’d like it a little spicy buy the Masala flavor otherwise the Tomato flavor will do.

2. Veggies

This recipe uses vegetables like carrots, potatoes, onions, and green chillies. You can add other vegetables like beans, broccoli, etc., too. 

3. Eggs

I have added 2 eggs to make it even more delicious. 

4. Oil

You can use any neutral oil as per your preference. 

How Do I Prepare Maggi With Vegetables?

Add oil to the frying pan and fry the vegetables by adding some salt. Once done, keep aside in a bowl and prepare the scrambled eggs in the same pan. Add some salt to the eggs. Prepare the Maggi noodles as per package instructions.

Gradually, add the Maggi masala from the enclosed masala pouch and mix it with the cooked noodles. Serve hot with ketchup or hot sauce!

How Do I Prepare Maggi With Vegetables?

Tips For Preparing Maggi With Vegetables

1. You can adjust the spices to your liking – you don’t need to add the full packet of seasoning mix.

2. You can also top it with cheese.

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Slurpy Maggi Noodles With Vegetables Recipe

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Slurpy, flavorful noodles with vegetables- a huge kid favorite!


  • 4 packets Maggi
  • 3 carrots – medium (cut in cubes)
  • 2 Potato – medium (cut in cubes)
  • 4 Egg
  • 5 Green Chilli – chopped
  • 2 Onion – medium (cut in cubes)
  • 1 teaspoon Salt
  • Oil
  • 4 packet Maggi Flavorings ( I used Masala flavored Maggi)


  1. Add 2 tablespoon of oil and fry the vegetables by adding ½ teaspoon salt.
  2. Once done, keep the contents in a bowl and make the scrambled eggs by adding ½ teaspoon salt in 2 tablespoon oil.
  3. Now take a pan, keep heat on low and add all the ingredients together and mix.
  4. Prepare the maggi noodles and mix so that the noodles don’t break. While mixing add the maggi masala bit by bit so that the masala is mixed evenly.
  5. Serve with ketchup.


You can use ramen noodles f you’d like instead.

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