Honey Garlic Lime Shrimp with Butter

Introducing the irresistible medley of flavors! Succulent shrimp, delicately coated in a mouthwatering marinade of piquant garlic, soothing honey, and tangy lime, swiftly awaken the senses as you savor each heavenly bite.

This simple yet elegant recipe is artfully designed to take your taste buds on a rollercoaster ride through a fusion of sweet, sour, and savory notes, all culminating in the most delectable shrimp dish you’ve ever experienced. Prepare to be utterly enchanted by each flavorful forkful!

What is the Secret Behind Honey Garlic Lime Shrimp?

Honey Garlic Lime Shrimp

Behold the harmonious dance of flavors in this amazing dish, where sweet, tangy, buttery, and garlicky notes intermingle, creating a symphony of sauciness that’s sure to enthrall your taste buds. This versatile dish is everything you could desire in a sauce and more.

Seeking a quick, effortless, and scrumptious dinner that brings delight to both children and adults alike? Look no further than this lavish Honey Lime Shrimp! Pair it with white rice, pasta, or mashed potatoes for a well-rounded and satisfying meal the whole family will cherish.

Ingredients For Honey Garlic Lime Shrimp  

Ingredients For Honey Garlic Lime Shrimp

1. Shrimp

Opt for large or extra-large shrimp in this dish, as they take center stage in this culinary masterpiece. Both fresh and frozen shrimp work well; simply thaw frozen shrimp overnight in the fridge or under cool water for 5 minutes.

2. Honey

This ingredient is irreplaceable in this recipe, as maple syrup won’t yield the same desired effect.

3. Lime Juice

Choose fresh limes for their zest and juice, as they offer a superior taste compared to bottled alternatives.

4. Garlic

Amp up the garlicky goodness by adding an extra clove if desired – garlic is key in providing the primary aroma and flavor.

5. Butter

A little bit of butter goes a long way in imparting a rich, creamy depth to the sauce.

6. Red Chili Powder

Enhance the visual appeal of the dish with red chili powder, which lends a lovely red hue.

7. Coriander or Cilantro

Garnish with chopped coriander or cilantro for a final flourish of refreshing aroma.

8. Olive Oil

While olive oil is the preferred choice for this recipe, feel free to substitute it with any neutral oil that suits your taste.

Steps To Prepare Honey Garlic Lime Shrimp

1. Mix together salt, red chili powder, honey, and lime juice. in a small glass bowl. Keep aside.

2. Preheat a sizable skillet and allow the butter to melt smoothly. Introduce the garlic, cooking for 1 minute until its raw scent dissipates.

3. Following this, incorporate the shrimp and let it cook for approximately 2-3 minutes, or just until they’re cooked through. Add the honey-lime-spice mixture to the shrimp and stir. Be cautious not to overcook the shrimp, or they’ll develop an undesirable rubbery texture.

4. Finish off the dish by garnishing it with coriander leaves, and serve it piping hot.

How To Prepare Honey Garlic Lime Shrimp

Pro Tips For Garlic Lime Shrimp

Cooking Honey Garlic Lime Shrimp can be a delight. Here are a few pro tips that can help you elevate your dish:

Pro Tip #1: Fresh Ingredient

Always use fresh ingredients as much as possible. Fresh shrimp, garlic, and lime can significantly impact the flavor. The zestiness of fresh lime, the aromatic punch of fresh garlic, and the freshness of the shrimp will make your dish truly flavorful.

Pro Tip #2: High Heat

Cook the shrimp on high heat. This will help to sear the outside and give your shrimp that perfect golden-brown color while ensuring it remains juicy and tender inside.

Pro Tip #3: Marinade your shrimp

Let your shrimp marinate in the honey, garlic, lime, and chili powder mix for at least 20-30 minutes, but if you have time, letting them marinate overnight could bring out even more flavor.

Pro Tip #4: Don’t Overcook

Avoid overcooking the shrimp. They cook really fast – typically just 2-3 minutes per side. Overcooked shrimp can become rubbery and lose their delicious succulence.

Pro Tip #5: Sauce

Don’t forget the sauce! Saving some of your marinade and bringing it to a boil makes a delicious sauce that can be drizzled over the cooked shrimp, intensifying the flavors, and tying the dish together

Pro Tip #6: Garnish

Finish off your dish with a sprinkle of fresh chopped cilantro or even parsley. It adds color, freshness, and an additional layer of flavor.

With these pro tips, you will be able to take your Honey Garlic Lime Shrimp to the next level. Happy cooking!

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Honey Garlic Lime Shrimp Recipe

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  • Author: Mish
  • Total Time: 35 mins
  • Yield: 2 1x


Garlic Honey Lime Shrimp is a perfect meal combination where the boldness of garlic, the sweetness of honey, and the tanginess of lime create a seafood sensation that will make your taste buds very happy.


  • 4 tablespoon olive oil
  • 2 tablespoon butter
  • 1214 cloves chopped garlic
  • 25 pieces shrimp (large or extra-large)
  • 2 tablespoon honey
  • 2 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1.5 teaspoon red chili powder ( use what you can handle)
  • 1 tablespoon chopped cilantro or parsley


  1. Heat butter in a wide pan on low.
  2. Add the garlic and saute for 1 minute.
  3. Mix together salt, red chili powder, honey, and lemon juice and keep aside.
  4. Add shrimp, and cook for 3-4 minutes till the shrimp is just cooked. Don’t overcook. Add the garlic;honey spice mix and coat the shrimp well.
  5. Garnish with finely chopped cilantro or parsley.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
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