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Hare Chane Ki Chaat / Spiced Green Chickpea Salad

  • Author: Mish
  • Total Time: 25 mins
  • Yield: 6 servings 1x


Hara Chana Chaat is a refreshing and tangy vegan Indian snack made with cooked green chickpeas tossed in a blend of spices, topped with crunchy toppings, and finished with a squeeze of lemon juice.


  • 2 cups dried green chickpeas. Fresh frozen green chickpeas are available in Indian grocery stores in the freezer section.
  • 1/2 cup onions –  finely chopped
  • 1/2 cup tomatoes – Finely chopped
  • 2 tablespoons coriander/cilantro – finely chopped
  • 1/2 teaspoon chilli powder (optional)
  • 1 teaspoon chaat masala
  • 2 teaspoon lemon juice
  • 1/2 teaspoon salt


  1. Soak the dried green chickpeas overnight.
  2. Boil till cooked through and soft.
  3. Add all the ingredients in a big mixing bowl,
  4. Serve warm and enjoy!


Check pro tips.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Salad
  • Method: stovetop
  • Cuisine: Indian

Keywords: hare chana chaat