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Restaurant Style Cilantro Chutney

  • Author: Mish
  • Total Time: 10 mins
  • Yield: A small bowl
  • Diet: Vegan


Cilantro Chutney is a classic green chutney that can make any dish yummier. Some fresh green herbs and some simple spices and you have a gorgeous and delicious condiment!


  • 1 cup mint leaves
  • 1 cup cilantro
  • 6 garlic pods
  • 1 green chili
  • 1 tomato roughly chopped
  • 1/2 tsp salt
  • 1/4 cup water


  1. Bring all the mentioned ingredients together in a blender and grind to a fine paste.
  2. If you need a bit more water pour a little at a time as you don’t want the chutney too watery.
  3. Check the salt and add more if needed.


Add a sweetener ( sugar or monk fruit sugar) to add a pleasant light sweetness to the chutney.

Add 1/4 cup yogurt (regular or vegan) to the chutney to make it creamy and milder.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Indian street food
  • Method: Blending
  • Cuisine: Indian

Keywords: Green Chutney, Cilantro Chutney, pudina chutney, dhone patar chutney