Easy Fudge Brownies: A Rich and Tasty Treat for Any Occasion!

No matter the occasion, a batch of delicious, fudgy brownies is always a welcome treat. These Easy Fudge Brownies are perfect for any celebration, gathering, or simply when you’re craving a chocolatey indulgence. With their rich flavor and melt-in-your-mouth texture, these brownies are sure to be a hit with both kids and adults alike. So, let’s get started and whip up a batch of these delightful treats that everyone will love!

What is Fudge Brownie?

A table with a board of brownies cut into squares, and in the center of the table there is a white plate with three square brownies topped with almonds. We see a bowl of almonds off to the top.

Fudge brownie is the ultimate in decadent chocolate treats. These delicious sweets have a rich, fudgy texture that melts in your mouth and leaves a burst of chocolaty taste behind. Fudge brownies are a timeless staple that never fails to sate desires with their crackly top and gooey middle. Each bite is enhanced by the addition of chocolate pieces, almonds, or even caramel swirls, which provide the ideal balance between sweetness and decadence. Fudge brownies are the ultimate dessert for chocolate lovers, bringing absolute bliss with each decadent bite, whether consumed warm with a scoop of vanilla ice cream or enjoyed on its own.

Ingredients At A Glance

A table with the ingredients for fudgy brownies.
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 cup confection sugar
  • 1/2 cup dark chocolate chips or 70% baking chocolate
  • 3/4 teaspoons salt
  • 2 large eggs
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons water
  • 1/2 teaspoon vanilla

How to Prepare Fudge Brownies?

Preheat your oven to 325°F (163°C). Lightly grease an 8×8-inch baking dish with olive oil and line it with parchment paper for easy removal.

In a large bowl, combine the sugar, flour, cocoa powder, confection sugar, chocolate chips (or chunks), and salt. Mix well to ensure all ingredients are evenly distributed.

In a separate bowl, whisk together the eggs, olive oil, water, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Be careful not to overmix, as this can result in a tougher brownie texture.

Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.

Bake the brownies for 40 minutes, or until a toothpick inserted into the center comes out almost clean. It’s okay if it’s a little sticky, as this will ensure a fudgy texture.

Allow the brownies to cool completely in the baking dish before slicing them into squares. This will make it easier to cut and serve.

These Easy Fudge Brownies are the perfect treat for any occasion, whether you’re celebrating a special event,or a special holiday like the Fourth of July, hosting a gathering, or simply treating yourself to a chocolatey delight. The rich chocolate flavor and fudgy texture make them simply irresistible! Enjoy these delightful brownies as a dessert, or package them up as a thoughtful gift for friends and family. No matter how you choose to enjoy these tasty treats, they’re sure to bring a smile to everyone’s face. Happy baking!

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Easy Fudge Brownies:


  • Author: Mish
  • Total Time: 1 hr 10 mins
  • Yield: 10 1x

Description

Indulge in the ultimate chocolate bliss with our irresistible fudge brownies—rich, gooey, and utterly divine!


Ingredients

Scale
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 cup confection sugar
  • 1/2 cup dark chocolate chips or 70% baking chocolate
  • 3/4 teaspoons salt
  • 2 large eggs
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons water
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat the oven to 325°F.
  2. Lightly grease with olive oil an 8×8 baking dish and line with parchment paper.
  3. In a big enough bowl, combine the sugar, flour, cocoa powder, confection sugar, chocolate chips or chunks and salt.
  4. Whisk together the eggs, olive oil, water, and vanilla.
  5. Combine wet and dry ingredients.
  6. Pour the batter into the prepared pan.
  7. Bake for 40 minutes, or until a toothpick comes out almost clean. It can be a little sticky.
  8. Cool completely before slicing.
  • Prep Time: 25 mins
  • Cook Time: 45 mins
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