How To Make Crispy Fried Chicken Recipe

Craving an enticing flavorful, crunchy appetizer? We’ve got you covered with our recipe for Crispy Asian-Inspired Chicken. Packed with flavors and textures, this dish begins with tender strips of boneless chicken loin, which is coated with a concoction of all-purpose flour and egg whites – a practical combination designed to ensure the crust stays perfectly in place, even in the clingiest of frying pans.

Crispy Fried Chicken

This crispy chicken dish, rich in Asian flavors, finds its roots in the Indo-Chinese subset of Indian cuisine.

Indo-Chinese cuisine, also known as Chinese Indian cuisine or Chindian cuisine, is a unique culinary fusion that combines Chinese cooking techniques, flavors, and ingredients with the spices and flavors of Indian cuisine.

This distinct style of Chinese cuisine has been adapted to suit Indian tastes and is enjoyed by millions of people across India.

The origin of Indo-Chinese cuisine can be traced back to the late 18th century when Chinese migrants arrived in Calcutta to work in sugar mills. The cuisine incorporates elements like soy sauce and vinegar from Chinese food and merges them with the spicy and tangy flavors favored by Indians.

This dish is seasoned to perfection, featuring an aromatic blend of coriander, red chili powder, cumin powder, and black pepper. Meanwhile, ginger-garlic paste takes center stage as a staple aromatic in Chinese cuisine, teasing your senses with its robust and flavorful notes.

The fresh crunch from thinly sliced onions, red bell peppers, and spring onions provides a vibrant contrast to the tender crispiness of the chicken, adding a delightful burst of color, flavor, and texture to this deliciously savory dish. Feel free to add some green and yellow bell peppers for an extra pop of color and taste.

This crispy chicken is also doused in a powerful sauce trio – the sweetness of tomato ketchup, the umami hit of soy sauce, and the heat from red chili sauce, each contributing to a flavor profile that’s unmatched.

Meanwhile, a splash of vinegar both tenderizes the meat and introduces a new flavor dimension that can amplify your meal. But that’s not all! This dish is finally topped off with sesame seeds, their mild, sweet, and nutty flavor adding an unexpected yet enjoyable crunch.

Ingredients For Crispy Fried Chicken Recipe


Succulent boneless tenderloin strips of chicken, the foundation of our delicious crispy creation.

Egg Whites

Egg whites are used as the perfect binding agent, ensuring a beautifully golden crust that adheres perfectly to the chicken.

All-Purpose Flour

The versatile all-purpose flour, lending its magic to create the ultimate crispy coating for our tasty chicken.


A delightful blend of coriander powder, red chili powder, cumin powder, and black pepper to spice things up and create a mouthwatering aroma.

Ginger-garlic paste

This magnificent duo serves to accentuate the Asian flair by adding a gentle, yet unmistakably rich, aromatic quality to our dish.


Delicate, thinly-sliced onions, red bell peppers, and spring onions, providing that satisfying fresh crunch, with optional green and yellow bell peppers for an extra pop of color.


A triumphant trio of tomato ketchup, soy sauce, and red chili sauce, expertly woven together to create the perfect, tongue-tingling balance of sweetness, saltiness, and heat.


A subtle splash of vinegar, working wonders to tenderize the meat and elevate the flavorful experience.

Sesame seeds

Mild, sweet, and nutty, these delicate seeds bring an unexpected yet delightful crunch, perfectly complementing the crispy ensemble.


Your choice of neutral oil, skillfully merging all the elements together in harmony to create a scrumptious, savory masterpiece.

Perfect Asian-Inspired Crispy Chicken Delight

1. Begin this enthralling journey by marinating oh-so-tender chicken strips in a captivating blend of aromatic spices: coriander, red chili, and cumin powders, accompanied by vibrant ginger-garlic paste, assertive black pepper, and kissed with a splash of vinegar. Allow your precious chicken pieces to truly absorb the essence of this enchanting flavor profile for a solid 15-20 minutes.

2. Once the marinating process has worked its magic, your chicken is ready for a bath in a silky egg slurry. Next, generously envelope each strip in a dreamy coat of all-purpose flour, before taking them to their luxurious, heated oil bath for 6-8 minutes on low heat, until they attain a beautiful golden hue that will make your eyes dance with joy.

3. Next, in a separate pan, unleash a sizzling symphony of oil, chopped garlic, onions, and bell peppers, as their aromatic oils mingle and waft into your very soul. At this precise moment, a trio of chili powder, soy sauce, and vinegar take the stage, immediately followed by the crowd-favorite – tomato ketchup. A quick 2-3 minute sauté and your sauce is set to stun.

4. Here’s where the true magic happens. Thicken the sauce with a slurry made of all-purpose flour and water, and then gently nestle your glistening golden chicken strips into their newfound flavorful haven. On low heat, carefully coat your chicken with the rich sauce, letting them soak in all the deliciousness.

5. When your masterpiece is complete, present it on your favorite tray, sprinkled generously with nutty sesame seeds and adorned with a shower of fresh spring onions (also called scallions). There you have it, my fellow food enthusiasts – a plate of pure indulgence and delight, ready to tantalize your senses and whisk you away to gastronomic nirvana. So, what are you waiting for? Tie on those aprons and let your inner chef shine – your own Crispy Asian-Inspired Chicken experience awaits!

Perfect Asian-Inspired Crispy Chicken Delight

Crispy Fried Chicken: Pro Tips for Perfect Results!

Marinate the Chicken

Invest quality time in marinating the chicken to allow it to soak up all the flavors. The longer you marinate, the more flavor-packed and tender your chicken will be.

Maintain Low Heat While Frying

Ensure to fry the chicken strips over low heat. This aids in cooking the chicken evenly without burning the exterior.

Use Fresh Ingredients

For a burst of fresh flavors, use fresh garlic, ginger, and spring onions. The freshness of these ingredients can significantly influence the taste of your dish.

Choosing the Correct Oil

The type of oil you use for frying plays a significant role in the dish’s flavor. Use a neutral oil, like canola or vegetable oil, that can withstand high heat without impacting the overall flavor.

Adding the Sauce

Add your sauce gradually to the pan. This allows you to control the flavor and consistency of your dish. If you prefer a less saucy chicken, add less sauce and vice versa.

Serving the Dish

The Crispy Asian-Inspired Chicken is best enjoyed immediately after cooking to savor its crispy texture. If left for too long, the chicken may lose its crispness.

Test Your Heat

Before frying your chicken strips, drop a tiny bit of flour into the oil. If it sizzles straight away, the oil is hot enough for frying.

Pairing the Dish

This dish pairs beautifully with a fresh side salad or fluffy rice. Alternatively, enjoy it straight from the plate – be prepared for fingers to be licked clean!

Versatile Sauces

Red chili sauce, a key ingredient in this dish, can be sourced from your local Asian grocery store or even online. If you fancy a bit of variation or find red chili sauce unavailable, fret not! You can easily swap it out with the equally fiery and tasteful Sriracha sauce, or balance the heat with a tangy, sweet chili sauce. The choice is all yours!

With these Pro Tips, your Crispy Asian-Inspired Chicken journey will be one full of delightful surprises and mouthwatering rewards!

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Crispy Asian-Inspired ChickenRecipe

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  • Author: Mish
  • Total Time: 40 mins
  • Yield: 4 1x


Savor the unforgettable blend of crispy golden-brown chicken bathed in an irresistibly tangy, umami-rich sauce – an absolute culinary pleasure set to ignite your taste buds!


  • 500 gmS (1 lb) chicken tenderloin strips
  • 2 egg whites – beaten
  • 1 cup + 1 tbsp all-purpose flour
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder (optional)
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon black pepper
  • ½ cup thinly sliced onions
  • ½ cup thinly sliced red bell pepper
  • ¾ th cup tomato ketchup
  • 2 teaspoon soy sauce
  • 2 tablespoon vinegar
  • 4 cloves chopped garlic
  • 1 tablespoon finely chopped spring onions (scallions)
  • 1 teaspoon sesame seeds
  • Cooking oil for frying


  1. In a mixing bowl add the chicken strips, coriander powder, red chilli powder, cumin powder, salt, ginger-garlic paste, black pepper and 1 teaspoon vinegar.
  2. Marinade for 15-20 minutes.
  3. Now take the chicken strips one by one and dip in egg white and then coat them in all-purpose flour.
  4. Next shallow or deep fry them in oil for 6-8 minutes in low heat till they turn golden brown.
  5. Then take another pan, heat 1 tablespoon oil, and add the chopped garlic, onions, and bell peppers and saute for 3-4 minutes.
  6. Now add 2 teaspoons of chili powder, soy sauce, and 1 teaspoon vinegar.
  7. Next, add the tomato ketchup and saute for 2-3 minutes.
  8. Mix 1 tablespoon of all-purpose flour with 1/4th cup of water and add it to the mixture.
  9. Now add the fried chicken strips and coat the chicken evenly on low heat.
  10. Keep stirring till the chicken is coated completely.
  11. Serve on a tray and garnish with sesame seeds and chopped scallions.
  12. Enjoy!


Feel free to use cornstarch instead of flour to thicken the sauce.

I recommend using organic ketchup. Regular ketchup contains high fructose corn syrup that I like to avoid.

Toasting the sesame seeds ahead of time makes them taste beautifully nutty and delicious!


  • Prep Time: 15 mins
  • Cook Time: 25 mins
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